The Brisley Bell
The Bell is a meat led pub. Working with local suppliers, Michelin trained Head Chef Hervé Stouvenel creates fresh and seasonal dishes, full of fantastic flavours, combining classic English cuisine with global influences. As a freehouse, the broad selection of ales, beers, wines and spirits means you’re certain to find old favourites or discover new delights.
The large beer garden and croquet lawn are the perfect tonic to a busy week and watching cricket on the common, pint in hand as the sun goes down, is an ideal way to spend a lazy summer’s evening.